Menus

Wheat crisps, potato, sweetened yogurt, pomegranate, beetroot, carrots, radish, berry chutney & magic masala

Leeks, Amul cheese, yogurt whey

Tellicherry pepper, chives, pickles & jackfruit

Prawns in spicy Goan pickle on Japanese milk bread served with light Goan lager

Bison keema, pickled watermelon radish, coriander masala butter pau

Non-vegetarian curry served with dal makhani and flavored house basmati rice

Bite size desserts

Wheat crisps, potato, sweetened yogurt, pomegranate, beetroot, carrots, radish, berry chutney & magic masala

Home-made paneer, leeks, Amul cheese, yogurt whey

Crispy jackfruit, xacutti sauce, pickled gherkins, chives in a mini kulcha taco

vegan

Charred eggplant, braised tomatoes, toasted cornflakes on Japanese milk bread served with light Goan lager

Chanterelle, porcini, shiitake mushroom in galouti kebab, tomato strawberry jam, kesar roti, white truffle mushroom chai (ask for vegan)

Vegetarian curry served with dal makhani and flavored house basmati rice

Bite size desserts

Diver scallops dressed in a light lemongrass-sōte, served in a crisp tartlet inspired by coastal Goan flavors.

$25

Butter garlic crab, tangy tamarind rasam broth, pickled watermelon radish, micro greens

$23

Finely diced prawns in a spicy Goa pickle, Japanese milk bread served with light Goan lager

$23

Our version of the famous street food served with paani puri shots (ask for vegan)

$23

A refreshing presentation of avocado, quinoa, fresh herbs, crunchy sev and citrus-forward chutneys — Bar Goa’s modern take on wholesome chaat.

$25

gluten free, vegan

Mushroom galouti kebab on saffron roti, strawberry chilli chutney, wild mushroom chai, white truffle (ask for vegan)

$22

Tellicherry pepper, chives, pickles & jackfruit

$23

Crispy jackfruit in Goan xacutti sauce with pickle and chives in a soft kulcha roti.

$23

vegan

Paneer tossed with mild spices, herbs and house-made chutneys, served in a warm kulcha taco — a vegetarian twist on our signature roti tacos.

$22

Bison keema, pickled radish, coriander masala pao

$23

Makhani chicken tikka, paneer tikka & lamb chop with mini red chili garlic naan

$79

Home made cottage cheese, apricot, pistachios

$23

Smoky soya chaap marinated in our house spiced yogurt and tandoor-roasted for a rich, creamy finish.

$22

Leek’s, amul cheese, pistachios, yogurt whey

$27

Tiger prawns marinated in coastal spices, charred in the tandoor for a smoky, succulent bite.

$30

Lahori-style marinated fish with warm spices and herbs, cooked over high heat for flaky tenderness.

$27

Xec xec curry sauce, celery, appam

$29

Lobster tail coated in a silky malai marinade infused with cardamom and gentle spices, tandoor-kissed for flavour.

$36

Classic Goan-style marinated fish fried crisp with turmeric, chilli and coastal spices.

$29

Diver scallop cooked with lemongrass soti

$27

Fenugreek mint sauce, strawberry chilli chutney, bengali mustard

1 Pc $27

2 Pcs $49

Charred corn, sesame, fresh coconut, mini red chilli garlic naan

$29

tree nut

Roasted garlic, baby spinach, nutmeg & rogan sauce, mini naan

$27

Creamy spinach tempered with garlic and spices, served with tofu as a dairy-free alternative.

$28

dairy free

Okra cooked in onion tomato gravy and garlic

$26

vegan

Black lentils simmered overnight

$23

Assorted seasonal vegetables charred on high heat and finished with herbs and light Goan spices.

$24

Makhani sauce, fenugreek, charcoal smoked, mini naan

$33

Roasted garlic, baby spinach, nutmeg & rogan sauce, mini naan

$33

Slow-cooked goat meat made in a handi in mustard oil, mini garlic naan

$45

Oxtail curry, cooked Hyderabadi style, mini chili red garlic naan

$39

Baby spinach & sea lettuce poriyal, roasted bone moilee, house basmati

$45

Black tiger prawn in silky coconut curry, crispy okra, drumsticks vegetable, house basmati

$43

Aromatic basmati rice, marinated chicken, flavourful saffron, red onion raita

$32

Aged basmati rice, saffron, caramelised onion, red onion raita, salan

$45

Vegetarian version of biryani rice, vegetables and fresh herbs, red onion raita

$27

vegetarian

$8

vegetarian

Plain, garlic or butter

$6

$7

$7

$8

$9

$13

Cucumber, tomato, onion

$11

Goan-Spiced Caesar with crisp romaine and house Caesar dressing.

Add a protein:
Grilled Paneer – $6
Grilled Chicken – $9
Grilled Prawns – $13

$16

Crispy boondi pearls, pomegranate, Greek organic yogurt

$10

Creamy cheesecake with a twist of classic Indian cookie Parle G

$14

Rich ‘n creamy chocolate cake with hint of raspberry

$14

This layered delight called bebinca orbik is the crown jewel of the Goan cuisine

$14

A creamy, indulgent panna cotta infused with sweet mango lassi, topped with a touch of cardamom and berry

$14

Espolon Blanco, green chilli, Coriander, lime, margarita masala

$25

Vodka, Soho, Lemon & Egg white

$25

Pisco, Amaro Nonino, Aperol & Cointreau

$27

Tanqueray Gin, Cardamom Mezcal, Ginger & Melon Liqueur, Absinthe, Egg White & Cucumber Cordial

$25

White Rum, Peach Liqueur, Malibu, Lemon & Blue Curacao

$27

Paan Whiskey, Angustora & Orange Bitter

$25

Gulkand infused Whiskey, Cinnamon, Lemon & Ginger

$27

Gin, Cherry Liqueur, Lemon, Cherry & Egg White

$27

Gin, Soho, Grape Soju, Grenadine, Lychee & Lemon

$25

Vodka, Coffee Liqueur, Egg White & Espresso

$25

Coconut yogurt, mango nectar, cardamom

$12

Coconut water, guava nectar

$17

Coconut water, mango nectar

$17

Kokum, Lemon, Soda & Sprite

$17

Mango, Pineapple, Gauva & Lavender Syrup

$12

Coke, Diet Coke, ginger ale, Sprite, soda water

$7

Still, sparkling

$11

Americano $9

Cappuccino $9

Espresso $9

Cafe Latte $9

Cardomom | Masala | Ginger

$11

$12

$14

$12

$12

$22

$15

$15

$22

$25

$25

$20

$35

$23

$30

$23

$23

$30

$23

$30

$25

$25

$15.5

$16.5

$16.5

$16.5

$18

$18

$18

$15.5

$15.5

$22

$35

$25

$25

Tanqueray Gin, Indian Tonic Water

$23

Tanqueray Gin, Timur Peppercorns, Himalayan Salt, Indian Tonic Water

$23

Jaisalmer Indian Craft Gin, Ginger Bitters, Indian Tonic Water

$23

$15.5

$16.5

$20.5

$20.5

$15.5

$16.5

$16.5

$18

Martini, Italy

Glass $20

Bottle $85

Segura Viudas, Spain

Glass $21

Bottle $90

Epernay, France

Bottle $175

Terre di Chieti, Italy

6 oz $18

9 oz $27

Bottle $75

Cave Spring, Niagara VQA

6 oz $21

9 oz $31

Bottle $85

Kremstal, Austria

6 oz $22

9 oz $32

Bottle $90

Kim Crawford, Marlborough, New Zealand

6 oz $27

9 oz $40

Bottle $110

Albert Bichot, France

6 oz $38

9 oz $55

Bottle $165

Albert Bichot, Macon-Village, France

6 oz $28

Bottle $115

9 oz $41

William Ferre, France

Bottle $160

Santa Margarita, Italy, Valdadige

Bottle $110

Bourgogne, Louis Latour, France

Bottle $130

Leindi Zobinger, Heiligensteib 10TW

Bottle $235

Albert Bichot, France

6 oz $24

9 oz $35

Bottle $130

Fantini, Italy

6 oz $14

9 oz $24

Bottle $58

Famille Perrin Reserve, France

6 oz $15

9 oz $22

Bottle $63

Jackson Triggs, Niagara Estate

6 oz $18

9 oz $27

Bottle $75

Frescobaldi Castiglioni, Italy

6 oz $22

9 oz $32

Bottle $90

Perez Cruz, Chile

6 oz $19

9 oz $29

Bottle $80

Bodega Catena, Zalpata, Argentina

Bottle $115

Syrah, New Zealand

Bottle $120

Louis Latour, France

Bottle $150

Toscana, Italy

Bottle $160

Gerard Bertrand, France

6 oz $25

9 oz $38

Bottle $105

Caves D'Esclans, France

Bottle $124

Flavourful chicken cafreal slider accompanied by a fresh, crunchy salad for a perfect bite

(Local)

Fresh avocado and protein-rich quinoa tossed with spices, paired with crunchy crostini

(Local)

vegetarian, vegan

A fusion of tender jackfruit and spicy Goan xacutti, wrapped in soft tacos for a satisfying bite

(Local)

vegetarian, vegan

Spicy Goan-style chicken pepper fry served in soft tacos for a punch of flavour in every bite

(Local)

Chicken cooked in a creamy, spiced butter sauce for a decadent taste experience

(Local)

gluten free

A classic coastal curry of tender prawns simmered in a mildly spiced, coconut-based gravy infused with Goan chilies and aromatic spices

(Local)

gluten free

Soft paneer cubes cooked in a creamy spinach gravy, infused with a bold garlic flavour

(Local)

gluten free, vegetarian

A variety of fresh seasonal vegetables cooked in a gently spiced, flavourful curry for a hearty and satisfying dish

(Local)

gluten free, vegetarian, vegan

A luscious dessert combining soft, syrup-soaked Gulab jamun with a light, creamy mousse for a sweet and indulgent treat

(Local)

vegan

Silky panna cotta with luscious mango and yogurt flavours, inspired by the refreshing mango lassi

(Local)

vegetarian

Smooth and creamy cheesecake layered over a crisp Parley G biscuit crust, perfect for a decadent treat

(Local)

vegetarian

Rich and creamy chocolate cake with a hint of raspberry

(Local)

vegetarian

A crispy, golden-brown fried fish seasoned with traditional Goan spices, offering a perfect balance of flavour and crunch

(Local)

gluten free

Tender halal chicken pieces marinated in cream butter (makhan) and aromatic spices, then grilled to perfection for a rich and flavourful bite

(Local)

gluten free

Mini sliders with flavourful, spiced vegetable kebabs, served with fresh greens and a tangy sauce on soft buns

(Local)

vegetarian

Juicy soya chaap infused with creamy malai and subtle spices, delivering a melt-in-the-mouth experience

(Local)

gluten free, vegetarian

Chicken cooked in a creamy, spiced butter sauce for a decadent taste experience; and slow-cooked black lentils and kidney beans in a rich, creamy tomato and butter sauce, infused with aromatic spices

(Local)

gluten free

Aromatic biryani with slow-cooked lamb shank, served with creamy raita and flavourful salan for a complete meal

(Local)

gluten free

Soft paneer cubes cooked in a creamy spinach gravy, infused with a bold garlic flavour; and slow-cooked black lentils and kidney beans in a rich, creamy tomato and butter sauce, infused with aromatic spices

(Local)

gluten free, vegetarian

Spiced basmati rice layered with vegetables, accompanied by traditional salad and refreshing raita

(Local)

gluten free, vegetarian, vegan

A luscious dessert combining soft, syrup-soaked Gulab jamun with a light, creamy mousse for a sweet and indulgent treat

(Local)

vegan

Silky panna cotta with luscious mango and yogurt flavours, inspired by the refreshing mango lassi

(Local)

vegetarian

Smooth and creamy cheesecake layered over a crisp Parley G biscuit crust, perfect for a decadent treat

(Local)

vegetarian

Rich and creamy chocolate cake with a hint of raspberry

(Local)

vegetarian